About Royal Extra Stout
 

Royal Extra stout is a rich, dark, fairly sweet stout, which conveys power, strength and potency/virility.

The brand was inherited from Walters' Brewery, Port of Spain , in 1952 and was reformulated by Carib Brewery to achieve its distinctively sweet, full-bodied texture and taste, with 6.6% alc/vol.

Its unique “lion” image on the label with red, yellow, gold and black colours reinforce the power of the brand.

Royal Extra is immediately identifiable as the “black bottle” drink, embodying the personality of the “lion” – majestic, powerful and potent. Among the emerging young adult male and female drinkers, Royal Extra is the stout that they identify with for confidence, strength and individuality

"Royal Extra - Get Extra."

RAW MATERIALS
- Pilsner Malt
- Black Malt
- Caramel
- Hops

Prime Granulated sugar, lactose, and caramel.

Black malt involves roasting the malted barley at temperatures so high that they drive off all of the aromatics (malt flavour). There are no enzymes in black malt. It can convey a dry burnt flavour that can be perceived as bitterness different from that derived from hops.

Caramel is used in brewing as a flavour and/or colouring agent. It can be used either in the kettle or in primings.

Lactose is sugar produced from the whey of milk.

A similar brewing process to lagers with the use of lager yeast is used in the production of Royal Extra Stout. Fermentation time is much shorter than lagers, and takes place at a higher temperature. Finings traditionally composed of isinglass (fish bladder protein) are designed for yeast removal used during conditioning (storage) prior to filtration. It is also gives the aphrodisiac connotation.

Prime

Ingredients:

Sugar, Lactose, BAP and Caramel

Priming sugar solution is added directly to the beer during filtration.

 
Physicial Taste Profile
Royal Extra Stout is famed for being sweet and full bodied. It is invariable rich and mouth filling because it is quite high in un-fermentables. Hop bitterness is low.

Visual
The beer is extra dark/black opaque with thick creamy foam that laces the glass as it is consumed.

The "clean label" policy applies i.e. no additives that have to be declared are used.

Specifications

Original Gravity: 16.2 - 16.5°P
Apparent Extract: 3.4 - 3.60°P
Alcohol by Volume: 7.0-7.4%
Ph: 3.8 - 4.0
Colour: 240 - 280 EBC
Bitterness: 8-20 EBU
CO2: 2.60 - 3.0% by volume
Calorific value: 201kcal/275ml

About Royal Extra Stout
 

Royal Extra stout is a rich, dark, fairly sweet stout, which conveys power, strength and potency/virility.

The brand was inherited from Walters' Brewery, Port of Spain , in 1952 and was reformulated by Carib Brewery to achieve its distinctively sweet, full-bodied texture and taste, with 6.6% alc/vol.

Its unique “lion” image on the label with red, yellow, gold and black colours reinforce the power of the brand.

Royal Extra is immediately identifiable as the “black bottle” drink, embodying the personality of the “lion” – majestic, powerful and potent. Among the emerging young adult male and female drinkers, Royal Extra is the stout that they identify with for confidence, strength and individuality

"Royal Extra - Get Extra."

RAW MATERIALS
- Pilsner Malt
- Black Malt
- Caramel
- Hops

Prime Granulated sugar, lactose, and caramel.

Black malt involves roasting the malted barley at temperatures so high that they drive off all of the aromatics (malt flavour). There are no enzymes in black malt. It can convey a dry burnt flavour that can be perceived as bitterness different from that derived from hops.

Caramel is used in brewing as a flavour and/or colouring agent. It can be used either in the kettle or in primings.

Lactose is sugar produced from the whey of milk.

A similar brewing process to lagers with the use of lager yeast is used in the production of Royal Extra Stout. Fermentation time is much shorter than lagers, and takes place at a higher temperature. Finings traditionally composed of isinglass (fish bladder protein) are designed for yeast removal used during conditioning (storage) prior to filtration. It is also gives the aphrodisiac connotation.

Prime

Ingredients:

Sugar, Lactose, BAP and Caramel

Priming sugar solution is added directly to the beer during filtration.

 
Physicial Taste Profile
Royal Extra Stout is famed for being sweet and full bodied. It is invariable rich and mouth filling because it is quite high in un-fermentables. Hop bitterness is low.

Visual
The beer is extra dark/black opaque with thick creamy foam that laces the glass as it is consumed.

The "clean label" policy applies i.e. no additives that have to be declared are used.

Specifications

Original Gravity: 16.2 - 16.5°P
Apparent Extract: 3.4 - 3.60°P
Alcohol by Volume: 7.0-7.4%
Ph: 3.8 - 4.0
Colour: 240 - 280 EBC
Bitterness: 8-20 EBU
CO2: 2.60 - 3.0% by volume
Calorific value: 201kcal/275ml

 
   
 
   
STAG MANcation 2013
 
 

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Site developed by  WebNET    |    © Carib Brewery Limited.    |   Terms & Conditions

Privacy Policy     |    Drink Responsibly

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